For this recipe you will need 200 g of digestive biscuits, 140g of butter, 200 g of dark chocolate broken into pieces, 2 tablespoons of golden syrup and as many mini marshmallows that you want who am I to judge you. Add in any other toppings that you would like to the rocky road for example I like putting small jellies in mine or Turkish delight.
Line a deep baking tray with baking paper and set aside for later. Smash the digestive biscuits in a plastic bag with a rolling pin don’t do this for too long though because you want some chunky bits in the Rockyroad you don’t just want fine crumbs. Set the biscuits aside and we can start preparing the base. In a saucepan melt the butter golden syrup and chocolate over a low heat until there are no lumps left. put the biscuits and prepared sauce into a large mixing bowl and add mini marshmallows mix until everything is incorporated and that should be about it. transfer into your prepared pan and refrigerate for at least three hours. Enjoy!☺️
mrsmixalot 