My peanut butter chicken & wedges recipe

Ingredients; 2 tsp paprika, 2 tsp oregano, a large pinch of salt and pepper, 2 tbsp olive oil, 1/2 cup peanut butter, 1/2 cup water, the juice of half a lemon, 2 tsp hot sauce, 4-6 medium potatoes and 1/2 kg chicken breast or thigh.

To prepare all the seasoning and put the salt pepper oregano and paprika into a food processor and grind until smooth. In a separate bowl combine half of the peanut butter and half of the water you have to keep stirring and trust the process because it does look lumpy and disgusting before you get the smooth thick consistency you want. In a separate bowl combine half of the peanut butter and half of the water you have to keep stirring and trust the process because it does look lumpy and disgusting before you get the smooth thick consistency you want. Add Lemon juice and stir. add the remainder of the peanut butter and water in a different bowl and add your hot sauce stir until thick consistency forms. I did two different types of sauce for my chicken because my younger siblings do not like the spicy one but me and my parents love the kick of the hot-sauce that it brings out. Peel and cut the potatoes into wedges and put on lined baking tray. Add your seasoning from before as well as your oil this will give the potatoes some nice flavour and they won’t be too solid or dry with the oil. Cut the chicken into thin strips and leave on a plate. put your potato wedges in the oven while you are preparing the rest of the meal. take half of your sauce and spoon in two separate dishes so that you can dip the rest of your chicken when it’s cooked. put the cut chicken into the different sauces and coat thoroughly. put the chicken on in different batches starting with the non-spicy chicken cook chicken and then put it in the oven so that it stays warm while you’re cooking the other chicken once you’re done with each Batch check the thickest piece of chicken and if it is white in the middle you are ready to go. Plate everything and enjoy.